“Once again Marisa McClellan provides us with a great book on preserving in small batches. With all the farmers’ markets, there is an abundance of unique fruits and vegetables available, yet these delicious home grown items come at a higher price than a supermarket. Marisa book allows you to experiment with smaller quantities so you are not spending a fortune on fruit just to get a couple jars of preserves.Try the grape ketchup. It’s wonderful and will change the way you think and use ketchup.”
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foodinjars reblogged this from powells and added: Hey, that’s my book! So glad you like it, Marci!
laughwithrage-blog-blog reblogged this from powells and added: I went to high school (and grade a school and middle school) with Marisa. She is pretty rad. Even Powell’s thinks so.
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