Thanks to a balmy spring here in Portland, we are getting our fingers in our garden soil earlier than usual. It’s never too soon to dream of future fat tomatoes. Many of the recent cookbook releases echo our preoccupation with fruits and veggies, although it will be a little while before we’ll be able to gloriously cook our own provender. In the meanwhile, our office staff has happily lugged a lot of cookbooks back and forth from office to home and back again so we could test-drive recipes for you. Here you go: http://www.powells.com/post/on-the-table/on-the-table-love-and-lemons-the-elements-of-pizza-and-more