1. Tomorrow is National Pickle Day!

    To celebrate, we’ve joined up with Edible Portland to host “fermentation revivalist” Sandor Ellix Katz. Join us Nov. 14 at 7:30 pm at our downtown store and discover the techniques for making pickles, sauerkraut, and even yogurt from his new book The Art of Fermentation.

    Farmers, foragers, and foodies—this way for all the details: http://powells.us/STsjdS

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    WHAT?! Pickles are one of my survival foods!
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    Pickle haters, look away.
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