1. Tomorrow is National Pickle Day!

    To celebrate, we’ve joined up with Edible Portland to host “fermentation revivalist” Sandor Ellix Katz. Join us Nov. 14 at 7:30 pm at our downtown store and discover the techniques for making pickles, sauerkraut, and even yogurt from his new book The Art of Fermentation.

    Farmers, foragers, and foodies—this way for all the details: http://powells.us/STsjdS

  1. grimmlandia likes this
  2. seashelllz likes this
  3. nativeindiens likes this
  4. i-hummed-the-dies-irae reblogged this from powells
  5. flightoftheakseabird reblogged this from powells and added:
    WHAT?! Pickles are one of my survival foods!
  6. tundrahdesert likes this
  7. wordsarebutasthoughts likes this
  8. ahngdawn reblogged this from powells and added:
    Pickle haters, look away.
  9. survivingthetriwizardtournament reblogged this from powells
  10. oaks3203 reblogged this from powells
  11. wentdog likes this
  12. powells posted this